Love the Label: Whether for dried goods, leftovers, or frozen foods, labeling is one of the best things to do to keep food ...

A plain-talk shelf-life strategy for US retailers to reduce shrink, protect gross margin, and improve sell-through without relying on deep discounting.

Understanding food labels, storing items properly, planning thoughtfully, and staying informed, you can make your kitchen more efficient and safer.

Don't overlook these common freezer items.

With grocery prices rising and food waste a growing concern, more people are asking whether “expired” food is truly unsafe—or just past its prime.

Expiration dates often control what we keep, eat, or throw away in our kitchens, even deciding what gets pushed to the back ...

Today is January 31, the end of Zero Waste Month, observed yearly based on Proclamation No. 760 which highlights the urgent ...

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and ...

XINCHENG STREET, RUIAN CITY, WENZHOU, CHINA, January 16, 2026 /EINPresswire.com/ -- In today’s fast-evolving packaging ...

SB 343 is slated to take effect in October. Carton advocates and environmental groups disagree over future markets and labeling for the material.

Food advocacy groups says the EU must overhaul its food rules now or risk leaving consumers, especially low-income families and children, exposed to misleading claims, weak enforcement, and unchecked ...

Gold Star Distribution, Inc. recalled thousands of products, including cereals like Cheerios and Frosted Flakes.