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Walnuts can be a huge upgrade when used in cookies. To maximize their benefits, an expert walks us through a special trick ...

This tasty dish comes straight from the beautiful mountain villages of Northern Italy—where they know how to put together a ...

Using a fork, lightly mash the butternut squash directly onto the warm toast. Top with the feta, dukkah and thyme, then season with salt and pepper. Drizzle lightly with olive oil and finish with a ...

2022 F&W Best New Chef Calvin Eng builds extra depth into his ranch by incorporating MSG, Kewpie mayonnaise, and garlic ...

Enjoy a simple family meal with this chunky turkey and vegetable chili (see recipe). Buy a deli vegetable platter with dips ...

Waukee’s sunlit luncheonette slips into a wine‑bar glow with a playful dinner menu and transportive cocktails.

“Buffalo sauce shouldn’t be reserved for football games,” says the cookbook author ...

This superb winter salad uses shaved and roast pumpkin to bring a riot of textural contrast and a flash of colour to a grey winter’s day I try to grow a few varieties of squash every season, but in ...

Just after New Year’s, I was in the car returning home from a trip when I started to mull what I’d cook once I got back to my ...

Warm wood, inviting vibes, and a peaceful setting define this Amish Country café. Explore why this Ohio log cabin spot is a must visit.

Are they good for us? Bad for us? A superfood one day and inflammatory the next?. Overconsumption — especially of roasted, salted or processed nuts — can tip the balance toward inflammation rather ...