The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Zurrukutuna is a famous garlic soup from the Basque Country made with bread, garlic, paprika, and rich broth. This traditional Spanish recipe is simple yet deeply flavorful, offering a comforting and ...

African wild spinach, or amaranth leaves, is a nutritious leafy green that is a staple in several African cuisines ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...

Forget limp salads and worthy swaps – this ultimate Veganuary recipe bundle is built for big flavours, real comfort and zero ...

These low-calorie dinner recipes have at least 6 grams of fiber and are full of prebiotic and probiotic foods to support gut ...

These are the soups that F&W readers come back to year after year, spanning beloved classics from around the world and ...

Turn on any news station right now, and you’re likely to find a meteorologist talking about the upcoming winter storm that, ...

"This is a super simple recipe for pickled onions that can be used in salads, on burgers, sandwiches or just out of the jar." ...

These marry me recipes, complete with tangy sun-dried tomatoes in a delicious cream sauce, are so good you’ll want to make them again and again.