Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine learning to reimagine how great booze gets built. Here’s how their revelations in ...
Archaeologists discovered 3,000-year-old beer brewing evidence in western China's Bronze Age cemetery, revealing ancient ...
An experienced vinegar maker talks about the product at a plant in Taiyuan, Shanxi province. [Photo provided to chinadaily.com.cn] TAIYUAN — In North China's Shanxi province, the versatility of ...
Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation ...
A very small number of people can naturally experience symptoms of intoxication despite not consuming any alcohol.
Amanda Lybeck, 37, is giving up alcohol for all 12 months of 2026. A year ago, the Maple Valley, Wash., resident completed ...
The findings shed new light on ancient winemaking. Archaeological evidence shows that wine was being produced at least 8,000 ...
This time of year, with Dry January in full swing, it’s hard to ignore the sobering (pun intended) stories and stats on ...
Fewer people across Washington and around the country are choosing to imbibe in booze. What does that mean for alcohol ...
Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...
Today’s alcohol-free wines are increasingly serious, nuanced, and intentionally made—responding to drinkers seeking ...
A research team has unveiled how fermentation time and yeast selection work together to transform fresh ‘Nam Hom’ coconut ...
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