Anne Byrn is a New York Times bestselling author of 16 cookbooks, and her most recent is Baking in the American South. My mother crumbled Saltine crackers into a breading for frying eggplant and ...

When fall hits the Big Apple, New Yorkers get serious about their desserts. Pumpkin cheesecake becomes the unofficial mascot of autumn, showing up at family gatherings, trendy bakeries, and Instagram ...

Dollar General is offering recipe-centered holiday bundles that bundle staple ingredients and often throw in a free item. The promotions run from mid-October through late November, with rotating ...

When I married my husband five years ago, little did I know I would gain such an amazing family with quite a few talented cooks. My husband’s family has a tradition of gathering every year for either ...

My wife recently purchased a taste of my past that used to be a staple in Mom’s pantry. The humble Graham cracker. She was using them as a crust for a dessert she was making, but that wasn’t why Mom ...

Graham’s original recipe used a coarse-ground unsifted wheat flour (the style would eventually come to bear his name). He likely also used yeast with just enough molasses to activate it, making them ...

Spooky Candy Corn Cheesecake Minis are festive, fun-sized treats that layer classic candy corn colors into creamy, bite-sized desserts. Each one sits on a buttery graham cracker base and gets topped ...

What are your favorite food combinations? Strawberry and chocolate, hot dog and mustard, peanut butter and jelly? One of my very favorites is Oreos with milk! We recently discovered a particularly ...

This dessert recipe for dairy-free mango tarts was submitted by Taylor Reffett for a recipe contest that we held several years ago. We’ve updated her impressive recipe for even greater clarity, and ...