My dad didn’t have much success grilling chicken in our backyard when I was growing up, but going to Egypt made me realize ...

These massive beef plate ribs (aka Dino Ribs) get the full corned beef treatment! I show you the entire process: making the ...

Learn how to dry brine and smoke tender beef back ribs on a Pit Boss pellet grill for bold BBQ flavor.

Restaurants get lots of credit for making the best prime rib, but it’s simpler than you think to make at home – time and proper seasoning (just salt in this case) are your two main tools, and this ...

Forgot to plan ahead? Snag one of these kits from the nearest supermarket. Several major supermarket chains sell turkey brining kits, bundles that provide everything you need to season and marinate a ...

Sunday gravy is a North American term for a tomato-based sauce that is typically slow cooked with a bone-in cut of meat, like pork or beef ribs, beef, veal, lamb shank or oxtail. Sarah's Sunday Gravy ...

*Forget the grill, skip the smoker—your air fryer is all you need to enjoy turkey legs bursting with Southern flavor. With a simple brine and a bold seasoning blend, this recipe delivers tender, ...

Grilling baby back ribs is one of life’s simple pleasures. There’s something magical about that smoky flavor and tender meat that falls right off the bone. No matter if you are using a charcoal grill, ...

Firing up your pellet grill opens a world of smoky possibilities that’ll make your taste buds dance. I’ve spent countless weekends experimenting with different cuts and techniques, turning ordinary ...

I should start supper but it’s so hot and humid again today. I don’t even want to think of cooking. Maybe it’ll cool off when the sun goes down and then I’ll probably make something easy. Today I ...