The cooks who asked for a Dutch oven at the holidays know that it's a kitchen workhorse. It will simmer soups and stews all winter and send those lovely aromas throughout the house. Bakers use a Dutch ...

An oven fire in a Westmoreland County home left a family scrambling to come up with new Thanksgiving plans. Emmie Ruff did not think she'd be warming up dinner in a microwave on Thursday. But her ...

When the turkey sandwiches have all been made and there are last bits of turkey still in the fridge, turn to this simple, warming baked rice dish. Start with sauteed vegetables in a large skillet, ...

As families prep for Thanksgiving this upcoming Thursday, Nov. 27, one dish usually takes center stage at the dinner table: turkey. While it’s synonymous with the fall holiday, turkey dinners can take ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

If you’ve ever prepared a Thanksgiving turkey, you’ve probably discovered the mysterious little bag tucked inside the cavity of the bird. It looks like something meant for the trash, but it actually ...

It’s the peak week of the year in Connecticut for thinking about how the Thanksgiving turkey will be cooked and every day the chit chat centers on the topic. Will you decide to roast it wrapped in a ...

NASHVILLE, Tenn. (WTVF) — Turkey, stuffing and pies! Your oven’s big day is coming up. But it may need a little attention before then. Well, if it’s covered in last year’s drips and splatters, you ...

HONOLULU (KHON2) — Thanksgiving is around the corner and it’s almost time to decide who cooks the turkey! Sam Choy, a well-known local chef, shared how he cooks his turkey–as well as some of his ...