The couple relocated to Tacoma to be closer to family in the mid-2010s from Riverside, California, where they had a ...

Turkey breast halves can be the star of delicious midweek entrees such as Mediterranean Turkey Breast With Pasta, Turkey ...

I have a deep obsession with finding the perfect chocolate chip cookie recipe. I’ve tried plenty of famous recipes and half a dozen riffs on Toll House’s most beloved back-of-the bag recipe. Recently ...

This recipe is designed to avoid the two biggest turkey meatball issues, dryness and bland flavor. The method keeps the texture soft, and baking gives you reliable results without standing at the ...

The cooks who asked for a Dutch oven at the holidays know that it's a kitchen workhorse. It will simmer soups and stews all winter and send those lovely aromas throughout the house. Bakers use a Dutch ...

The festive season in Ireland is never truly complete without the creative transformation of Christmas Day leftovers into a hearty secondary feast. Renowned chef Neven Maguire showcased this decadent ...

Capture the joy and nostalgia in your kitchen with these recipes for elevated classics and new takes on cookies, cakes, trifles, and pies. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

If you want to pack food on the plane to take to your Thanksgiving destination, the good news is you can, though there are some exceptions and restrictions. Anything liquid or gel must follow the "3-1 ...

For many cooks, even those who aren't easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it's big and not everyone has a roasting pan large enough to hold it. That is solved ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

Thanksgiving is one of the best holidays, centered around a big turkey meal with all the fixings. But what do you do with all that food the day after the holiday? We can't just eat cold turkey ...