The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

COGNIZIN (R) CITICOLINE NAMED "FUNCTIONAL INGREDIENT TO WATCH IN 2026" BY MINTEL & BLACK SWAN DATA, SHOWCASING ITS EXPLOSIVE GROWTH IN THE BRAIN HEALTH CATEGORY Independent recognition underscores ...

Surfactants serve as adjuvants in chemical formulas, enhancing the spread, bond, and penetration of energetic components on ...

“Fermentation makes sourdough bread easier to digest by breaking down certain carbohydrates that are poorly absorbed in the ...

Nestlé has issued an infant formula product advisory after detecting cereulide in some baby formula. Formula is being ...

Here, dietitians explain the nutritional differences between sourdough vs. whole grain bread, plus share their pick to add to ...

This time of year, with Dry January in full swing, it’s hard to ignore the sobering (pun intended) stories and stats on ...

West Des Moines-based Lola’s Fine Sauces is suing a Canadian manufacturer, alleging defects caused hot sauce bottles to ...

New capital for Maia Farms accelerates commercial production, product expansion, and partnerships with food manufacturers worldwide.

Tempeh bowls are flooding fitness feeds everywhere, but the real question is whether this fermented powerhouse deserves its ...

Beer brûlée, also known as Bierstacheln, is a traditional German way to enjoy beer during the colder months. The process is ...