Generally, dango falls under the category of wagashi (Japanese confectionery), and is often served with green tea. It is eaten year-round, but the different varieties are traditionally eaten in given seasons.

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Japanese rice dumplings or Dango are traditional Japanese sweets sold at street stalls and wagashi shops. Learn all about these chewy and sweet snacks and get recipes for popular dango that you …

May 5, 2024 · A popular type of wagashi is dango — the unassuming bridge between the most sophisticated wagashi and the everyday street food scene.

Jul 10, 2024 · What is Dango? Dango is a traditional Japanese rice dumpling, often skewered on sticks and served with a variety of sweet and savory sauces. Made primarily from rice flour (known as …

Jun 16, 2025 · Dumplings called dango are a popular form of traditional Japanese wagashi sweets.

Dango is a general name for small ball-shaped mochi dumplings. Usually the mochi itself is not sweetened, but toppings and sauces are. Dango are often skewered on bamboo sticks so they are …

Sep 25, 2024 · With so many variations of dango, including dango covered in chocolate and topped with sprinkles, it’s impossible for me to cover them all! Therefore, I will only focus on five of the most …

Apr 20, 2022 · Dango (団子) is a one of the most iconic wagashi, or Japanese sweets, that could ever exist. Japanese dango are round dumplings made from glutinous rice flour (mochiko) that come on a …

Mitarashi Dango are traditional Japanese rice dumplings smothered in an irresistible sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all-year round.