Vegetables are blanched before drying to avoid rapid darkening, and drying is not only carried out to inhibit microbial growth, but also to avoid browning during storage.

DRYING definition: 1. present participle of dry 2. to become dry, or to make something become dry: 3. to dry plates…. Learn more.

A drying method is defined as a technique used to remove moisture from materials, typically through the application of heat, which drives water from the substance and allows for the measurement of weight …

Drying food is a method of food preservation that removes enough moisture from the food that bacteria, yeast and molds cannot grow. Low humidity, low heat and good air circulation are critical for …

Drying food is simple, safe and easy to learn. With modern food dehydrators fruit leathers, banana chips, pumpkin seeds and beef jerky can all be dried year-round at home. Dried foods are ideal for …

People should lather their hands with soap and scrub for at least 20 seconds, including the back of their hands, between their fingers and under their nails, before rinsing and drying, the CDC says.

dried; drying transitive verb : to make dry (see dry entry 1) drying her hair intransitive verb : to become dry waiting for the paint to dry

WordReference Random House Unabridged Dictionary of American English © 2023 dry•ing (drī′ ing), adj. causing dryness: a drying breeze. designed to become or capable of becoming dry and hard on …

When you do the drying, you dry things such as plates, pans, knives, and cups after they have been washed.

Drying is the process of using heat to remove a liquid (such as water) from a material that contains the liquid. The material can be a wet solid or a liquid solution of a solid dissolved in a liquid. The drying …