How To make Silage from Maize Without any air, finely chopped green maize ferments without rotting. This is because micro-organisms digest the sugars in the fodder and produce lactic acid, which acts as a natural preservative. The key to making silage is to create the right conditions for a good fermentation. | Farmvilla Resource Centre

🎥 How to Make Silage – The Right Way! 🌾🐄 Want to keep your livestock well-fed all year round? Silage is the answer! Here’s a simple step-by-step guide to making high-quality silage for your farm. ✅ Step 1: Harvest fresh green fodder at the right stage (like maize, sorghum, or grass). ✅ Step 2: Chop it into small pieces for better fermentation. ✅ Step 3: Pack it tightly in a pit, drum, or silo to remove air. ✅ Step 4: Cover it well with plastic and weigh it down to prevent spoilage. ✅ Step 5:

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