How to Make Kataifi Pastry From Scratch
How to Make Kataifi Pastry From Scratch
Oct 3, 2020
hildaskitchenblog.com
53K views · 786 reactions | Homemade Kataifi pastry (Kunafa dough), the way you love it! Elevate your dessert game with homemade Kataifi. This easy recipe unlocks a world of sweet treats. From kunafa to baklava, the possibilities are endless! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4efL7CJ | Food Fusion | Facebook
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🌰 Pistachio Ekmek Kataifi Trifle Recipe This recipe creates a stunning trifle with layers of crunchy kataifi, a fragrant rose-scented custard, and light whipped cream, all garnished with chopped pistachios. Prep Time: 40 minutes Cook Time: 45 minutes Chill Time: 4 hours (preferably overnight) Difficulty: Intermediate Servings: 10-12 Ingredients Component Ingredients For the Kataifi Base: • 250g (9 oz) kataifi dough (shredded phyllo), thawed • 50g (1/4 cup) unsalted butter, melted • 80-100g (3/4
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