The BEST Brussels sprouts 🥬 Here’s how you go from baaad tasting Brussels sprouts to GREAT Brussels sprouts (it’s actually quite easy)…🤫 RECIPE (3-4 servings, 45min prep time): Preheat the oven to 220C WITH a baking try inside. -500g Brussels sprouts Trim of the ends and cut in half. Parboil in salted water for 3-5mins. Drain and transfer to a bowl. -1 Tbsp oil -salt to taste Toss and transfer onto the HOT baking tray. Make sure they’re in a single layer and bake for 25mins. -1 Tbsp balsamic g

The Art of Harvesting and Preparing Garlic Sprouts

Angela Hartnett makes sprouts with chestnuts and pancetta | Waitrose | Dish Podcast