This watermelon 'sashimi' tastes incredible 🍉. Cooking the melon makes a lot of the water evaporate and completely changes the texture. The end result is so similar to the texture of sashimi, and the Asian marinade gives it a savoury hit of flavour. Head chef Lewis cooked it for The Riverford Field Kitchen guests last weekend and was such a hit. We served it as a starter with wedges of lime, sprinkled sea salt and coriander. You could try cooking it in cubes instead of whole, and pairing with a

This watermelon 'sashimi' tastes incredible! Cooking watermelon makes a lot of the water evaporate and completely changes the texture. The end result is so similar to the texture of sashimi, and the Asian marinade gives it a savoury hit of flavour. Serve as a starter, on its own, with wedges of lime, sprinkled sea salt and coriander. Or, try cooking in cubes instead, and pairing with an Asian slaw, noodles or sushi. Find the full recipe on our website: https://www.riverford.co.uk/recipes/waterme

3.5K views · 244 reactions | Today we will learn how to make...