Welcome to my new series - Lazy, but impressive - where I show you some recipes that will impress your guests with minimal effort on your part. Today we are kicking it off with Au Poivre sauce. This sauce may sound intimidating, but it’s actually so easy and uses the same pan you already used for your steak. Less dishes is a win in my book! Ingredients: Steaks, Cooked in a cast iron to your liking (preferably) 1 minced shallot 2-3 cloves of minced garlic 1.5-2 TBSP fresh ground black pepper, or
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