Baked pineapple ginger pork chops This hands-off recipe results in tender pork chops with a thick, sweet, and savory glaze. Ingredients 1–1¼ lbs pork chops 1 can (8 oz) crushed pineapple, partially drained ¼ cup reduced-sodium soy sauce 1 tbsp brown sugar 1 tsp minced ginger ½ tsp crushed red pepper flakes Non-stick cooking spray Instructions Preheat the oven to 375°F. Combine the glaze by mixing the crushed pineapple, soy sauce, brown sugar, minced ginger, and red pepper flakes. Prepare the bak