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There’s just something special about an old timey blackberry cobbler. A flaky crust made the way we always did—with lard—and baked up just like the women before me taught. This is the kind of dessert that takes you right back to the holler, to simple days and good home cookin’. I’m proud to keep these Appalachian traditions alive one recipe at a time. #mountaincookinwithmissy #appalachiancooking #blackberrycobbler #oldtimerrecipes

There’s just something special about an old timey blackberry cobbler. A flaky crust made the way we always did—with lard—and baked up just like the women before me taught. This is the kind of dessert that takes you right back to the holler, to simple days and good home cookin’. I’m proud to keep these Appalachian traditions alive one recipe at a time. #mountaincookinwithmissy #appalachiancooking #blackberrycobbler #oldtimerrecipes

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