beef roast.Juicy,tender and juice. A very simple roast that can be paired with any side dish. A bonus point, the oven does all the cooking.Ingredients-beef blade cut-salt and pepper-fresh garlic-1tbs butter-1 cup beef stock-1rosemary spring.1️⃣Season the beef with salt and pepper, the sear on a hot skillet until browned/2️⃣Add in onions,garlic,rosemary,butter and beef stock.3️⃣Cover and roast in the oven at 200 degrees celsius for 2.5 hrs the another 30mins uncovered.#roastbeef #slowcookedbeef #

The BEST Oven Roast Beef is tender, flavorful and perfect every time! Sunday roast has been a tradition in our family for years. We hope you love this classic recipe as much as we do. https://www.favfamilyrecipes.com/roast-beef/ | Favorite Family Recipes

Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. Print or Pin --> https://www.simplyrecipes.com/recipes/roast_beef/ | Simply Recipes

Who's grilling this weekend? In our series "Beef Tips," we have experts like Ace VanDeWalle, one of the owners of Ord Locker in Ord, Nebraska), share the best ways to get the most out what you are grilling up for friends and family. Watch "Steak Science," a new documentary that explores the process that makes a steak irresistible on Sunday, March 16 at 6:30pm CT on Nebraska Public Media. | Nebraska Public Media