The Science of Fries: Developing a 'Perfect' French Fry
5:00
The Science of Fries: Developing a 'Perfect' French Fry
May 31, 2021
foodcrumbles.com
278K views · 1.9K reactions | French fries are tastier than at fast-food restaurants! With baking powder and flour! Ingredients: potatoes - 500 g (17.64 oz) water - 2 l (0.52 gallon) vinegar - 40 ml (1.35 fl oz) eggs - 3 pieces baking powder - 8 g (0.29 oz) salt - 8 g (0.29 oz) flour - 40 g (1.4 oz) for the sauce: ketchup - 100 g (3.5 oz) chili sauce - 50 g (1.76 oz) garlic - 3 cloves | Appetizing.tv | Facebook
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278K views · 1.9K reactions | French fries are tastier than at fast-food r…
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FacebookAppetizing.tv
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Many experiments and piles of potatoes after, I finally found the formula for the crispiest french fries. Watch the full episode: https://youtu.be/a2mDpz01JcM | FEATR
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Many experiments and piles of potatoes after, I finally found the f…
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719K views · 10K reactions | There is one TOXIC fast food that is...
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FacebookWarren Phillips
The best of classic fries, on your guest’s table. With up to 40 minutes of holding time*, Simplot Conquest® Delivery ™ Fries are coated with a unique starch coating to maintain crispiness for much longer. Say goodbye to soggy fries and hello to happy customers! Find the product on the link in our bio. For more content, follow our Facebook and Instagram page! 🥑🍟 www.facebook.com/SimplotSEA www.instagram.com/simplotsea #SimplotSEA #fries #frenchfries #frenchfrieslover #frieslover #friesfacts #fu
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