This Coeliac Awareness Month, we're helping more people understand the importance of avoiding cross-contamination on a gluten free diet.​ ​ In this video, Coeliac UK dietitian Lorna explains how to prevent cross-contamination when following a gluten free diet. ​ ​ Even tiny amounts of gluten can cause symptoms and gut damage for people with coeliac disease. Cross-contamination can occur when gluten free food comes into contact with gluten containing food or surfaces.​ ​For more information on pr

76K views · 494 reactions | Eating a gluten-free diet may be a health trend, but it’s vital to 400 thousand Aussies living with Coeliac disease. Coeliac Australia For more information, head to https://coeliac.org.au/get-involved/the-coeliac-australia-awareness-week/ #WINNews | Channel 8 & 80 (HD) Weeknights from 5:30pm | WIN News Illawarra | Facebook