How to Cook Chicken Pieces in a Pan
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How to Cook Chicken Pieces in a Pan
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How to Cut Chicken Breasts Into Cutlets
How to Cut Chicken Breasts Into Cutlets
Jan 6, 2024
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100天便當計畫 on Instagram: ". 這是我爸以前開餐廳的菜之一， 我從小吃到大，但第一次做🤗 味道一模一樣❤️ 老爸說這是老式西餐廳才有的菜， 現在找不到了！ 食材 • 雞腿排 3片（切塊） • 洋蔥 1顆（切丁） • 彩椒 紅黃各1顆（切丁） • 胡蘿蔔 半根（切丁） • 洋菇 200g（切半/切片） • 奶油 25g • 麵粉 25g • 雞高湯 200ml • 牛奶 100ml • 鮮奶油 2大匙（可省略） • 鹽巴、黑胡椒 少許 • 橄欖油 醃料 鹽巴 半茶匙 玉米粉 1茶匙 黑胡椒適量 作法 1. 雞腿排切塊，加入鹽、白胡椒、玉米粉拌勻，醃 5–10 分鐘。 2. 鍋中加入橄欖油，煎雞腿至金黃 8 分熟，取出備用。 3. 同鍋加奶油，炒洋蔥、蘑菇、胡蘿蔔。 4. 過篩加麵粉，小火炒 1分鐘，炒出奶油香。 5. 分 2–3 次加入雞湯，邊倒邊攪拌成滑順白汁。（一定要分次，老爸說麵粉若結塊就直接宣告失敗） 6. 加入雞腿肉和彩椒，煮大約3-4分鐘。 7. 最後加入牛奶，加熱至微滾，想要更濃郁可以加2大匙鮮奶油。 8. 用鹽巴和黑胡椒調味即完成！ My dad’s
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