Pressure Cooking Beef Goulash in a Multi-Function Pan using a WALDORF JUMP 101P✅ Like all cooking, preparation is key! Then select function. For this dish it's Meat – braising with pressure / red meats ▶️Thanks to the JPX17 heating system, we achieve the operating temperature of 180°C in 3 minutes. ▶️Special 10mm wide stainless-steel base keeps the temperature evenly frying NOT COOKING! ▶️After the time has elapsed, the pan is automatically depressurised without direct water consumption and the