Should Brisket Be Room Temperature Before Smoking? - Meat Smoking HQ
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Should Brisket Be Room Temperature Before Smoking? - Meat Smoking HQ
If you scroll through barbecue forums and comments sections, you will notice there are many debates in barbecue. There’s the fat-side-up versus fat-side-down. Or the foil vs butcher paper. In this article, I’ll be exploring another hotly debated subject — Before cooking, should brisket be room temperature or cold? Many believe we should ...
Oct 26, 2022
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